From the Murray Mail archive: first published in the club's newsletter, issue 44 (September 2021), and dated here to when it first appeared.
Wholemeal biscuits with banana, flaxseed and coconut oil, with green-lipped mussel powder if you like.
Ingredients
- 2 1/2 cups wholemeal flour
- 1/2 cup flax seed meal
- 2 ripe bananas
- 1 Tablespoon coconut oil
- 2 eggs
- Optional: Green Lipped Mussels (we used Nutreats) blended into a powder; or you could use Sashas Blend
Method
- Preheat oven 180c fan forced
- Mix all dry ingredients in large bowl
- Separate bowl mix wet ingredients
- Add wet ingredients to dry and mix, looking for a bread like consistency, knead for a few minutes, if too wet add some more flour if dry can add dash of water.
- Flour bench or cutting board
- Roll out to 10mm (3/8) thick and use any cookie cutter or you could roll into inch diameter balls, like protein balls.
- Cook for 25-30min
If you want them crunchy turn the oven off and leave door ajar while they cool
From the Murray Mail, issue 44 (September 2021). From Shane's Home Made Doggie Treats. Members can read the original issue.
