From the Murray Mail archive: first published in the club's newsletter, issue 63 (June 2026), and dated here to when it first appeared.
Blended apple and carrot, oats and peanut butter, rolled into small biscuits.
Ingredients
- 1 Apple & 1 carrot
- 150 grams of plain flour,
- 150 grams of rolled oats,
- 2 eggs & 3 tablespoons peanut butter,
Method
- Preheat oven to 180°
- Blend 1 Apple & 1 carrot and place into a large bowl.
- Place into the bowl with Apple and Carrot; 150 grams of plain flour, 150 grams of rolled oats, 2 eggs & 3 tablespoons peanut butter,
- knead for 2 minutes or until all ingredients are thoroughly mixed
- Roll into balls, approx. 25g each and place onto baking tray lined with parchment paper and slightly flatten till 1-2cm thick.
- Bake in oven for 15-20 minutes or until golden brown
Cool on baking rack. Store in fridge or air tight container up to 3-4 days or freeze for up to 2 months.
Club note: core the apple and take out the seeds before blending, and use a peanut butter without xylitol, a sweetener that is poisonous to dogs.
From the Murray Mail, issue 63 (June 2026). Members can read the original issue.
