From the Murray Mail archive: first published in the club's newsletter, issue 51 (August 2023), and dated here to when it first appeared.
Grated apple and carrot biscuits with oats, cut into shapes.
Ingredients
- 2 ½ cup whole wheat flour (I used 1½ cups and 1 cup of coconut flour)
- ½ cup rolled oats
- 1 apple, cored (remove seeds) and grated (leave peel on)
- ½ cup carrots, peeled and grated
- 1 egg, beaten
- ⅓ cup Olive oil
- ¼ - ½ cup water, note: the apples add moisture, so only add extra water if necessary
Method
- Preheat the oven to 175c and grease a cookie sheet.
- Core and grate apples; peel and grate carrots (I used food processor)In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the [egg] and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.
- Roll the dough out between 2 sheets of baking paper to 6mm (or whatever you desire) and use small cookie cutter
- Bake for 35-40minutes, or until apple juices are soaked and biscuits are firm. After biscuits cool, store in air-tight container for 2-3 weeks or freeze for up to 3mths
Club note: the printed method adds brown sugar, which is not in the ingredient list. Dogs don't need it, so leave it out.
From the Murray Mail, issue 51 (August 2023). From Shane's Home Made Doggie Treats. Members can read the original issue.
