From the Murray Mail archive: first published in the club's newsletter, issue 18 (printed as issue 19) (June 2015), and dated here to when it first appeared.
A meaty loaf cake for a dog's birthday, iced with yoghurt or cottage cheese.
Ingredients
- 1 1/2 cups plain flour
- 1 1/2 teaspoons baking powder
- 1/2 cup soft butter
- 1/2 cup olive oil
- 1 jar baby food, meat, beef, strained
- 4 eggs
- 2 strips beef jerky - (2 to 3)
Method
- Preheat oven to 180c.
- Grease and flour a loaf pan.
- Cream butter until smooth.
- Add oil, baby food, and eggs. Mix until smooth.
- Mix dry ingredients into beef mixture until batter is smooth.
- Crumble beef jerky and fold into batter.
- Pour batter into loaf pan.
- Bake 1 hour and 10 minutes.
- Cool on wire rack 15 minutes.
- Ice with plain yogurt or cottage cheese.
- Store uneaten cake in refrigerator
Club note: check the baby food and the jerky have no onion or garlic in them, and choose a plain, unseasoned jerky.
From the Murray Mail, issue 18 (printed as issue 19) (June 2015). Members can read the original issue.
