From the Murray Mail archive: first published in the club's newsletter, issue 56 (December 2024), and dated here to when it first appeared. Read the original issue (members).
Simple baked biscuits of wholemeal flour, oats, cheddar and apple puree.
From the Murray Mail archive: first published in the club's newsletter, issue 56 (December 2024), and dated here to when it first appeared. Read the original issue (members).
Simple baked biscuits of wholemeal flour, oats, cheddar and apple puree.
